photos by Lifeisamt
How To Cut Dragon Fruit Video by Lifeismat
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James Cameron and Suzy Amis Cameron on How to Think Big, Start Small, and Change the World
“Hope is not a strategy. Luck is not a factor. Fear is not an option.”
James Cameron
⬆︎Click to listen to James Cameron/Suzy Amis Cameron's discuusion
From Podcast – The Tim Ferriss Show
James Cameron and Suzy Amis Cameron discuss plant-based diets and environment.
James Cameron is a writer, director and producer of The Terminator, Aliens, The Abyss, Terminator 2, True Lies, Titanic, and Avatar. He is also an explorer, in 2012,
Cameron set the world’s solo deep diving record of 35,787′ in the Challenger Deep in a vehicle of his own design. He is a dedicated environmentalist, and founded The Avatar Alliance Foundation to take action on climate change, energy policy,
deforestation, indigenous rights, ocean conservation, and sustainable
agriculture. He is currently in production on Avatar 2, 3, 4, and 5.
Suzy Amis Cameron is a noted environmental advocate, mother of five, and the author of OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet and the founder of the OMD Movement, a multi-pronged effort to transform eating habits and the food system. She is also a founder of Plant Power Task Force,
focused on showing the impact of animal agriculture on climate change
and the environment, founded in 2012 with her husband James Cameron and
Craig McCaw. In 2005, she founded MUSE School,
the first school in the country to be 100% solar powered with zero
waste and a 100% organic, plant-based lunch program. Additionally, she
is a founder of Verdient Foods, Cameron Family Farms, Food Forest Organics, and Red Carpet Green Dress. As an actor she has been featured in more than 25 films, including The Usual Suspects and Titanic.
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OMD is a movement, community and campaign whose goal is to support
people just like you to change their relationship with food by swapping
at least one meal a day with something plant-based.
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“Hope is not a strategy. Luck is not a factor. Fear is not an option.”
James Cameron
James Cameron
| ⬆︎Click to listen to James Cameron/Suzy Amis Cameron's discuusion |
From Podcast – The Tim Ferriss Show
James Cameron and Suzy Amis Cameron discuss plant-based diets and environment.
James Cameron is a writer, director and producer of The Terminator, Aliens, The Abyss, Terminator 2, True Lies, Titanic, and Avatar. He is also an explorer, in 2012,
Cameron set the world’s solo deep diving record of 35,787′ in the Challenger Deep in a vehicle of his own design. He is a dedicated environmentalist, and founded The Avatar Alliance Foundation to take action on climate change, energy policy,
deforestation, indigenous rights, ocean conservation, and sustainable
agriculture. He is currently in production on Avatar 2, 3, 4, and 5.
Suzy Amis Cameron is a noted environmental advocate, mother of five, and the author of OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet and the founder of the OMD Movement, a multi-pronged effort to transform eating habits and the food system. She is also a founder of Plant Power Task Force,
focused on showing the impact of animal agriculture on climate change
and the environment, founded in 2012 with her husband James Cameron and
Craig McCaw. In 2005, she founded MUSE School,
the first school in the country to be 100% solar powered with zero
waste and a 100% organic, plant-based lunch program. Additionally, she
is a founder of Verdient Foods, Cameron Family Farms, Food Forest Organics, and Red Carpet Green Dress. As an actor she has been featured in more than 25 films, including The Usual Suspects and Titanic.
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OMD is a movement, community and campaign whose goal is to support
people just like you to change their relationship with food by swapping
at least one meal a day with something plant-based.
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We’ve Made A Huge Mess Of Our Oceans.
Click to view short video
This story is part of a series on ocean plastics.
After decades of plastic pollution, overfishing and other man-made crises, our oceans are in serious trouble. But a new film produced by famed director James Cameron is urging us to not lose hope just yet.
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The Truth About Cancer
A Global Quest - The True History of Chemo & The Pharmaceutical Monopoly
Watch this video of life changing information about cancer!
And more info at the link below....
Global Quest - Truth About Cancer
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Longevity - "Blue Zones"
In 2004, Dan Buettner teamed up with National Geographic and the
world’s best longevity researchers to identify pockets around the world
where people live measurably longer better. In these “Blue Zones” they
found that people reach age 100 at rates 10 times greater than in the
United States.
After identifying 5 of the world’s Blue Zones, Dan and National
Geographic took teams of scientists to each location to identify
lifestyle characteristics that might explain longevity. They found that
the lifestyles of all Blue Zones residents shared nine specific
characteristics. We call these characteristics the Power 9®.
For more information on Blue Zones....Go to:
Blue Zones
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What's on my food?
Find out what pesticides are on your food!
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Biodynamic agriculture
(From Wikipedia)
"Biodynamic agriculture is a form of alternative agriculture very similar to organic farming, but it includes various esoteric concepts drawn from the ideas of Rudolf Steiner (1861–1925). Initially developed in 1924, it was the first of the organic agriculture movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives.
Biodynamics has much in common with other organic approaches – it emphasizes the use of manures and composts
and excludes the use of artificial chemicals on soil and plants.
Methods unique to the biodynamic approach include its treatment of
animals, crops, and soil as a single system, an emphasis from its
beginnings on local production and distribution systems, its use of
traditional and development of new local breeds and varieties. Some
methods use an astrological sowing and planting calendar.
Biodynamic agriculture uses various herbal and mineral additives for
compost additives and field sprays; these are sometimes prepared by
controversial methods, such as burying ground quartz stuffed into the
horn of a cow, which are said to harvest "cosmic forces in the soil",
that are more akin to sympathetic magic than agronomy.
As of 2016 biodynamic techniques were used on 161,074 hectares in 60 countries. Germany accounts for 45% of the global total; the remainder average 1750 ha per country. Biodynamic methods of cultivating grapevines have been taken up by several notable vineyards.
There are certification agencies for biodynamic products, most of which
are members of the international biodynamics standards group Demeter International.
No difference in beneficial outcomes has been scientifically
established between certified biodynamic agricultural techniques and
similar organic and integrated farming practices. Biodynamic agriculture lacks strong scientific evidence for its efficacy and has been labeled a pseudoscience because of its overreliance upon esoteric knowledge and mystical beliefs."
Biodynamic organization:
Biodynamic Association
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The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered
foods sold in grocery stores in the United States for the past decade.
In addition to the US, there is a focus on Canada and Mexico.
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Genetically Modified Organism (GMO)
What is GMO???
Watch "The Future of Food"
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Food Facts
The Secrets of Sugar
We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. In the fifth estate’s season premiere, Gillian Findlay digs into the surprising science — and the reaction from the food industry — to reveal The Secrets of Sugar. Has the sugar industry been hiding an unsavoury truth from consumers?
A small but influential group of medical researchers is stirring up the health debate, linking sugar not just to rising obesity rates but also to a host of diseases including cancer, heart disease and Alzheimer’s.
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